Term-Time Sous Chef – School Catering Lead

Holroyd Howe; York and North Yorkshire; Vor Ort; GBP 26.000 - 35.000; Vollzeit

Zusammenfassung

Holroyd Howe is seeking a passionate Sous Chef for a prestigious private college in the UK. You will support the Head Chef in delivering nutritious meals for pupils aged 3–18, staff and guests, while assisting with menu planning, food preparation, service and presentation.

The role runs 40 weeks per year with alternating term patterns; shifts include early and late hours on different days. Prior Sous Chef experience and a commitment to food safety are essential.

Qualifikationen

• Previous experience as a Sous Chef or Senior Sous Chef.
• Strong leadership and teamworking skills.
• Passion for fresh, well-presented food.
• Knowledge of food safety, allergens, and hygiene standards.
• Ability to work in a busy catering environment.

Aufgaben

• Support the Head Chef in delivering high-quality, nutritious meals for students aged 3-18, staff and guests.
• Contribute to menu planning and food preparation, service, and presentation.
• Maintain high standards of food safety and hygiene.

Kenntnisse

Sous Chef

Leadership

Teamwork

Food safety

Allergens

Jobbeschreibung

Holroyd Howe is seeking a passionate Sous Chef for a prestigious private college in the UK. You will support the Head Chef in delivering nutritious meals for pupils aged 3–18, staff and guests, while assisting with menu planning, food preparation, service and presentation.

The role runs 40 weeks per year with alternating term patterns; shifts include early and late hours on different days. Prior Sous Chef experience and a commitment to food safety are essential.