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Wymondham College invites applications for a Sous Chef to join the Catering Department. The role supports the Executive Chef in daily operations, maintaining high standards of food quality, hygiene and safety, and ensuring efficient service across all catering areas.
The post holder will supervise kitchen staff, contribute to stock control, and support staff training. Term-time schedule is 37.5 hours per week with permanent contracts available.
Wymondham College invites applications for a Sous Chef to join the Catering Department. The role supports the Executive Chef in daily operations, maintaining high standards of food quality, hygiene and safety, and ensuring efficient service across all catering areas.
The post holder will supervise kitchen staff, contribute to stock control, and support staff training. Term-time schedule is 37.5 hours per week with permanent contracts available.