Junior School Chef: Prep, Cook & Events

Eton College; City Of London; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Pension scheme

Private healthcare

Employee assistance programme

Cycle to work

Subsidised lunches

Retail discounts

Job summary

Eton College is seeking a Commis Chef to assist the kitchen team with food preparation, cooking and service for pupils and staff, alongside hospitality and event catering.

You will work 40 hours per week in a term-time only position with training and deep cleaning days around each term. The role emphasizes high standards of hygiene, safeguarding, and teamwork within a busy school environment.

Qualifications

• Previous kitchen experience in a similar role/environment.
• A Food Preparation and Cookery NVQ Level 2 or equivalent.
• A Food Safety and Hygiene Certificate.
• A genuine interest and passion for good food.
• Commitment to maintaining high standards of hygiene, food safety and quality.
• Great attention to detail and the ability to deliver high standards.

Responsibilities

• Prepare, cook and serve food as delegated by the senior chefs, ensuring high standards of quality and presentation.
• Support core catering services, hospitality events and other catering requirements in allocated kitchen.
• Ensure compliance with Food Safety and Health and Safety procedures, including temperature monitoring and allergen management.
• Maintain a clean, safe and hygienic working area and ensure equipment/workspaces meet standards.
• Monitor stock levels, store and rotate stock, and help reduce food waste.
• Identify and report equipment defects or safety hazards to the senior chef on duty.
• Undertake training and development to improve culinary skills and knowledge.
• Contribute to a positive team environment and professional relationships with staff.
• Assist with duties outside routine activities, including kitchen portering and deliveries when required.
• Assist with special functions and events, including those outside normal hours.

Skills

Kitchen experience

Food preparation

Cookery passion

Attention to detail

Communication skills

Education

NVQ Level 2 in Food Preparation and Cookery

Food Safety & Hygiene Certificate

Job description

Eton College is seeking a Commis Chef to assist the kitchen team with food preparation, cooking and service for pupils and staff, alongside hospitality and event catering.

You will work 40 hours per week in a term-time only position with training and deep cleaning days around each term. The role emphasizes high standards of hygiene, safeguarding, and teamwork within a busy school environment.