Senior Sous Chef — College Kitchen Leadership

Ad Warrior Ltd; Wymondham; On-site; GBP 26,000 - 29,000; Full time

Benefits offered by this job

Free refreshments

On-site parking

LGPS pension

Cycle to Work

Employee assistance programme

Job summary

Wymondham College in England is seeking a Sous Chef to join the Catering Department, supporting the Executive Chef in daily operations across the site. The role focuses on high standards, teamwork and a positive service environment for students and staff.

The post requires proven kitchen experience and supervisory skills, with a focus on food hygiene and health & safety. Benefits include LGPS pension, staff discounts, and on-site facilities at our 83-acre campus.

Qualifications

• Experience in a busy kitchen.
• Supervisory experience.
• Training staff experience.
• Knowledge of food hygiene and H&S.

Responsibilities

• Support the Executive Chef in the day‑to‑day operation of the Catering Department.
• Supervise kitchen staff and maintain high standards of food quality, hygiene and safety.
• Ensure effective service delivery across all catering areas.
• Contribute to stock control and staff training, and ensure policy compliance.

Skills

Organisational skills

Communication skills

Customer service

Teamwork

Prioritisation

Job description

Wymondham College in England is seeking a Sous Chef to join the Catering Department, supporting the Executive Chef in daily operations across the site. The role focuses on high standards, teamwork and a positive service environment for students and staff.

The post requires proven kitchen experience and supervisory skills, with a focus on food hygiene and health & safety. Benefits include LGPS pension, staff discounts, and on-site facilities at our 83-acre campus.