Sous Chef | Fresh Kitchen & Events at Countryside Inn

Technique Recruitment Solutions; Wroxham; On-site; GBP 35,000 - 40,000; Full time

Benefits offered by this job

Tips

Job summary

Technique Recruitment Solutions is assisting a beautiful countryside inn and events venue in North Norfolk to find a Sous Chef to support the Head Chef in day-to-day kitchen management and deliver high-quality food across restaurant and events.

The ideal candidate has Sous Chef experience in a fresh food kitchen, can run service, work well in a team and help with menu development. Salary £35k-£40k plus tips; 48 hours; 5 days over 7.

Qualifications

• Experience as a Sous Chef in a fresh food kitchen.
• Confident running service and supporting kitchen operations.
• Strong team player with good organisational skills.
• Experience with restaurant and/or event service desirable.

Responsibilities

• Support the Head Chef in managing the kitchen and leading service
• Prepare and deliver high-quality dishes using fresh ingredients
• Assist with menu development and seasonal specials
• Maintain high food hygiene and kitchen standards
• Help train and support junior kitchen staff

Skills

Sous Chef Experience

Fresh food kitchen

Team player

Organisational skills

Restaurant/event service experience

Job description

Technique Recruitment Solutions is assisting a beautiful countryside inn and events venue in North Norfolk to find a Sous Chef to support the Head Chef in day-to-day kitchen management and deliver high-quality food across restaurant and events.

The ideal candidate has Sous Chef experience in a fresh food kitchen, can run service, work well in a team and help with menu development. Salary £35k-£40k plus tips; 48 hours; 5 days over 7.