Sous Chef - FFPD

The Jugged Hare, Victoria; Greater London; Vor Ort; GBP 26.000 - 34.000; Vollzeit

Benefits dieser Stelle

Food and drink discount 25% (rising to

Weekly tips paid on top of hourly pay

Discounted hotel stays

My Fuller’s online benefits platform

Healthcare Cash Plan

Induction and training

Wagestream earnings access

Zusammenfassung

The Jugged Hare, a Fuller’s pub near Victoria, seeks a dedicated Sous Chef to support the Head Chef and run the kitchen when they are away. You will prepare fresh, seasonal dishes, lead a developing kitchen team, uphold rigorous hygiene and food-safety standards, and contribute to the pub’s warm, authentic dining experience.

Fuller’s offers a range of benefits including meals and drinks discounts, weekly tips, discounted hotel stays, access to My Fuller’s, Healthcare Cash Plan, induction and

Qualifikationen

• Experience as Sous Chef or deputy to Head Chef is preferred.
• Ability to lead kitchen team and maintain high standards.
• Knowledge of seasonal ingredients and menu planning.

Aufgaben

• Take full control of kitchen in Head Chef's absence.
• Prepare fresh, seasonal dishes with seasonal ingredients.
• Ensure hygiene and food safety standards are met.

Jobbeschreibung

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Jugged Hare is a traditional pub near Victoria. Maintaining a warm, authentic atmosphere and a reputation for good food, it's a popular spot with tourists staying at nearby hotels.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What welook for in a Sous Chef:

• As adeputy to the Head Chef, you will take full control of the kitchen when theyare away.
• Someonewho will take pride in preparing fresh food made from seasonal, localingredients.
• Acreative Sous Chef who can bring new ideas and create fresh dishes.
• Bringthe best out of the kitchen team.
• Takepride in every successful service.
• Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.