Sous Chef

Fuller'S; Newbury; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

25% discount on food and drink across

Wagestream access

Healthcare Cash Plan

Full induction and training

Discounted hotel stays

My Fuller’s benefits platform

Weekly tips paid on top of hourly pay

Job summary

Fuller’s in Newbury is seeking a hands-on Sous Chef who will deputy to the Head Chef and take charge when they are away. You’ll craft dishes using seasonal, local ingredients and help lead a welcoming kitchen team.

We offer a supportive environment, training, a generous discount on food and drink for you and your loved ones, access to My Fuller’s benefits, and the option to receive earnings ahead with Wagestream. Apply now to join our family.

Qualifications

• Duties require hygiene qualification and strong knowledge of food safety.
• Ability to lead and motivate a busy kitchen team.
• Willingness to work flexible hours in a pub/hotel environment.

Responsibilities

• As deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Prepare fresh food made from seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.

Skills

Creative cooking

Kitchen leadership

Hygiene compliance

Education

Hygiene qualification

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Lock, Stock & Barrel is a traditional riverside pub, serving home-made food and drink to a local crowd of shoppers and professionals. Whether in the dining area, the bar or the garden, service is carried out in relaxed style - but always with the highest standards.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we
look for in a Sous Chef:

• As a
  deputy to the Head Chef, you will take full control of the kitchen when they
  are away.
• Someone
  who will take pride in preparing fresh food made from seasonal, local
  ingredients.
• A
  creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring
  the best out of the kitchen team.
• Take
  pride in every successful service.
• A
  hygiene qualification, excellent food knowledge and food safety awareness are
  all essential for this role.