Sous Chef

Lamb & Flag; Greater London; Hybride; GBP 30 000 - 38 000; Plein temps

Avantages offerts par ce poste

Food & drink discounts

Weekly tips

Discounted hotel stays

Healthcare cash plan

Induction & training

Wagestream access

Résumé du poste

The Lamb & Flag in Covent Garden is seeking a Sous Chef to support the Head Chef and lead the kitchen in their absence. You will prepare fresh food using seasonal, locally sourced ingredients and help bring new ideas to the menu.

Join Fuller’s and benefit from perks like food and drink discounts, weekly tips, and access to My Fuller’s benefits, plus comprehensive induction and training and Wagestream options.

Qualifications

• Hygiene qualification and food safety awareness are essential.
• Experience with fresh, seasonal ingredients is required.
• Ability to lead the kitchen in the Head Chef's absence and bring new dish ideas.

Responsabilités

• Deputize the Head Chef and take control of the kitchen when they are away.
• Prepare fresh dishes from seasonal, local ingredients.
• Bring new ideas and energize the kitchen team.
• Maintain high standards of hygiene and food safety at all times.

Connaissances

Leadership

Seasonal ingredients

Creativity

Hygiene & safety

Description du poste

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Lamb & Flag is a popular and busy pub, catering for the vast numbers of tourists who descend on Covent Garden. Both food and ale are popular here - expect a large standing drinks trade to develop outside during peak times.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What welook for in a Sous Chef:

• As adeputy to the Head Chef, you will take full control of the kitchen when theyare away.
• Someonewho will take pride in preparing fresh food made from seasonal, localingredients.
• Acreative Sous Chef who can bring new ideas and create fresh dishes.
• Bringthe best out of the kitchen team.
• Takepride in every successful service.
• Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.