Sous Chef

The Red Lion, Barnes; Barnes; Sur place; GBP 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Discounted food & drink 25%

Wagestream access to up to 35% of your

Healthcare Cash Plan

Full induction and training

Discounted hotel stays in Fuller’s

Discounts via My Fuller’s platform

Résumé du poste

The Red Lion Barnes is a vibrant gastropub that showcases seasonal menus and a welcoming kitchen culture. We are seeking a proactive Sous Chef to support the Head Chef, lead the kitchen in their absence, and craft fresh dishes from local produce.

You will bring strong hygiene knowledge, food safety awareness, and a creative flair to develop the team and deliver exceptional service with pride across all shifts.

Qualifications

• Deputy to Head Chef, takes control of the kitchen when they are away.
• Prides in preparing fresh food made from seasonal, local ingredients.
• Creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Responsabilités

• Take full control of the kitchen when the Head Chef is away.
• Prepare fresh, seasonal dishes using local ingredients.
• Lead and motivate the kitchen team to deliver high-quality meals.
• Maintain highest standards of food safety and hygiene during service.

Connaissances

Creativity in menu development

Food safety awareness

Team leadership

Seasonal ingredients understanding

Formation

Hygiene qualification

Description du poste

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

The Red Lion Barnes- a vibrant, well known gastropub known for seasonal menus, creative freedom, and a passionate team delivering exceptional food in a warm, welcoming, and beautifully refurbished setting.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.