Sous Chef – Event Kitchen Lead (Evenings & Weekends)

Hyndburn Borough Council; Broadfield; On-site; GBP 28,000 - 35,000; Full time

Job summary

Hyndburn Borough Council is seeking a Sous Chef or Chef de Partie to join our venue team in Broadfield, Accrington. The role involves preparing fresh food, supporting events and catering, and maintaining stringent hygiene standards.

Candidates should have excellent cookery skills, creativity, and a passion for quality produce, along with strong customer service. Evening and weekend shifts on a rota basis will apply, with training and development opportunities within a vibrant new programme.

Qualifications

• Experience in professional cookery environments.
• Ability to develop menus and seasonal specials.
• Commitment to outstanding customer service and food hygiene.

Responsibilities

• Prepare fresh food and support catering for events and functions.
• Help develop menus and seasonal specials.
• Maintain high standards of food hygiene, allergen management and kitchen safety.
• Guide Venue Crew Members during kitchen operations.

Skills

Cookery skills

Creativity

Customer service

Job description

Hyndburn Borough Council is seeking a Sous Chef or Chef de Partie to join our venue team in Broadfield, Accrington. The role involves preparing fresh food, supporting events and catering, and maintaining stringent hygiene standards.

Candidates should have excellent cookery skills, creativity, and a passion for quality produce, along with strong customer service. Evening and weekend shifts on a rota basis will apply, with training and development opportunities within a vibrant new programme.