Sous Chef - Deepcut

Hall & Woodhouse Ltd; Aldershot; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading pub operator in Aldershot is looking for an experienced Sous Chef to join their team. You will enjoy a proper work-life balance with consistent hours, receive a competitive pay rate of £14.05 per hour plus tips, and benefit from 60% off meals on shift. The role involves running service during busy periods and adhering to food safety standards. Join a friendly, supportive environment that values talent and offers career progression opportunities, including a path to Head Chef.

Benefits

60% off meals

Tips

Live in accommodation option

Development support and apprenticeship opportunities

Friendly team environment

Qualifications

• Experience as a chef with supervisory duties.
• Comfortable with food safety and allergen rules.
• Ability to work in a busy kitchen environment.

Responsibilities

• Support kitchen leadership by running service as needed.
• Oversee food preparation according to central specifications.
• Maintain compliance with food safety protocols.

Skills

Cooking techniques

Supervisory experience

Food safety compliance

Teamwork

Job description

Sous Chef - Deepcut

Premium pub - Live in available + Tips + 60% off meals + Consistent hours

The Frog
A new addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

Sous Chef - Join a Team That Really Looks After You

We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

What You’ll Get

• A proper work-life balance with 5 days on, consistent hours, and solid working conditions.
• 14.05 an hour, plus a share of tips to boost your pay.
• 60% off meals on shift, plus free chef uniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits, with sustainability at its core.
• Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
• Optional live in accommodation for 74.62 a week (when available).
• A warm, friendly team who'll help you feel at home from day one, we're a Sunday Times Best Places to Work company

You’ll Fit Right In If you’re:

• An organised chef with supervisory experience who can jump in and run service when needed.
• Confident with a range of cooking techniques and equipment.
• Happy working to central spec's for cooking and presentation with no variations allowed.
• Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
• A motivating, supportive team player who enjoys helping others grow.
• Someone who thrives in a busy kitchen and really cares about their craft.
• Diligent when it comes to compliance and sustainability.
• Looking for a long term, secure role with a company that notices talent and hard work.

Ready to Join?

If this sounds like your kind of kitchen, we'd love to hear from you. Apply today and come cook with us!