Sous Chef – Creative Kitchen Leader with Growth & Perks

BaxterStorey; Yeovil; Hybrid; GBP 16.000 - 23.000; Vollzeit

Benefits dieser Stelle

28 days holiday incl bank holidays

Birthday off

Enhanced maternity leave (24 weeks)

Free meals on shift

Pension & life insurance

Perkbox discounts

Employee assistance programme

Cycle to work scheme

Zusammenfassung

BaxterStorey is seeking a passionate Commis Chef for daytime, Monday to Friday shifts in Yeovil. You will prepare and cook dishes to head chef standards, manage your station, ensure food safety, and help coach junior chefs.

The role offers training and development opportunities, 28 days holiday plus birthday leave, and staff meals on shift. Join BaxterStorey to work in a supportive kitchen team that values creativity, collaboration, and continuous growth.

Qualifikationen

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Aufgaben

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Kenntnisse

Commis Chef experience

Cooking techniques

Food safety

Fast-paced

Attention to detail

Teamwork

BaxterStorey values

Jobbeschreibung

BaxterStorey is seeking a passionate Commis Chef for daytime, Monday to Friday shifts in Yeovil. You will prepare and cook dishes to head chef standards, manage your station, ensure food safety, and help coach junior chefs.

The role offers training and development opportunities, 28 days holiday plus birthday leave, and staff meals on shift. Join BaxterStorey to work in a supportive kitchen team that values creativity, collaboration, and continuous growth.