Sous Chef – Creative Kitchen Lead (Mon-Fri, Southend)

SmartRecruiters, Inc.; Southend-on-Sea; On-site; GBP 21,000 - 35,000; Full time

Benefits offered by this job

28 Days holiday incl bank holidays

Birthday off

Enhanced maternity leave 24 weeks

Second carer leave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey in Southend on Sea is seeking a Sous Chef to join a Monday to Friday kitchen team. You will prepare meals, manage your station, and contribute to menu development while maintaining high standards of food safety.

This full-time role offers 28 days holiday including bank holidays, birthday off, and strong training opportunities, plus perks like free meals on shift and pension. Apply if you are passionate about food and collaboration with the head chef.

Qualifications

• Proven experience as Sous Chef or in a similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organizational skills.
• Strong communication and teamwork abilities.
• Aligned with BaxterStorey core values.

Responsibilities

• Food Preparation – cook according to the head chef's recipes and standards.
• Station Management – oversee production on your station and keep area stocked and clean.
• Quality Control – maintain high quality, presentation and taste.
• Team Collaboration – communicate effectively and coach junior staff as needed.
• Menu Development – collaborate with head chef to develop new recipes and ideas.
• Cleaning and Maintenance – keep area clean and equipment in good working order.

Skills

Sous Chef experience

Food safety

Fast-paced kitchen

Teamwork

Menu development

Station management

Job description

BaxterStorey in Southend on Sea is seeking a Sous Chef to join a Monday to Friday kitchen team. You will prepare meals, manage your station, and contribute to menu development while maintaining high standards of food safety.

This full-time role offers 28 days holiday including bank holidays, birthday off, and strong training opportunities, plus perks like free meals on shift and pension. Apply if you are passionate about food and collaboration with the head chef.