Sous Chef: Lead Kitchen, Menu Innovation & Mentorship

BaxterStorey; Ealing; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

28 Days holiday including bankolidays

Birthday off

Volunteer days

Grandparent leave

Enhanced maternity leave

Job summary

BaxterStorey in London is seeking a skilled Sous Chef to lead a busy kitchen, ensuring high standards of food safety, quality, and presentation. You will manage your station, train juniors, and collaborate with the head chef on menu development.

This role emphasizes teamwork, speed, and dedication to BaxterStorey's values, with opportunities for development and a comprehensive benefits package.

Qualifications

• Proven experience as Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation - prepare and cook dishes according to recipes and standards.
• Station Management - oversee production and maintain clean, stocked areas.
• Quality Control - ensure presentation and taste meet standards.
• Team Collaboration - support colleagues and coach juniors.
• Menu Development - contribute ideas with head chef.
• Cleaning and Maintenance - keep area and equipment in good order.

Skills

Sous Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

BaxterStorey values

Job description

BaxterStorey in London is seeking a skilled Sous Chef to lead a busy kitchen, ensuring high standards of food safety, quality, and presentation. You will manage your station, train juniors, and collaborate with the head chef on menu development.

This role emphasizes teamwork, speed, and dedication to BaxterStorey's values, with opportunities for development and a comprehensive benefits package.