Sous Chef, Creative Kitchen Leader — Training & Growth

BaxterStorey; City Of London; Presencial; GBP 26.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

28 Days holiday

Birthday off

Maternity leave

Secondary carer leave

Wedding day leave

Free meals on shift

Training and development

Apprenticeships

Pension and life insurance

Perkbox discounts

Employee assistance programme

Cycle to work scheme

Descripción de la vacante

BaxterStorey in the United Kingdom is seeking an ambitious Sous Chef to join our culinary team. You will prepare and cook dishes to the standards set by the head chef, ensuring food safety and maintaining your station’s cleanliness.

This is a chance to work in a fast-paced environment with a dedicated team that values quality and consistency. We foster development and growth, offering bespoke training and progression opportunities as we obsess about food and talent.

Formación

• Proven experience as a Sous Chef or similar role.
• Knowledge of cooking techniques and cuisines.
• Strong food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.

Responsabilidades

• Food Preparation – prepare and cook dishes according to head chef standards while ensuring food safety.
• Station Management – oversee production for your station and keep area stocked and clean.
• Quality Control – maintain high quality, presentation and taste across dishes.
• Team Collaboration – communicate effectively with team and coach junior colleagues.
• Menu Development – collaborate with head chef to develop and taste new recipes.
• Cleaning and Maintenance – maintain kitchen cleanliness and equipment in good working order.

Conocimientos

Sous chef experience

Culinary techniques

Food safety practices

High-pressure environment

Attention to detail

Teamwork

Core values

Descripción del empleo

BaxterStorey in the United Kingdom is seeking an ambitious Sous Chef to join our culinary team. You will prepare and cook dishes to the standards set by the head chef, ensuring food safety and maintaining your station’s cleanliness.

This is a chance to work in a fast-paced environment with a dedicated team that values quality and consistency. We foster development and growth, offering bespoke training and progression opportunities as we obsess about food and talent.