Creative Sous Chef — Training, Growth & Perks

BaxterStorey; Greater London; On-site; GBP 19,000 - 28,000; Full time

Benefits offered by this job

28 Days holiday including bank hols

Birthday leave

Volunteer days

Grandparent leave

Enhanced maternity leave

Carer leave

Leave for wedding/commitment day

Free meals on shift

Free gym on site

Bespoke training and development

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey in London is seeking a passionate Sous Chef to lead kitchen operations, prepare and cook dishes to the head chef's standards, and uphold meticulous food safety practices.

Join a dynamic team that values culinary excellence and offers bespoke training, apprenticeships for all levels, and a comprehensive benefits package while delivering exceptional hospitality experiences.

Qualifications

• Proven experience working as a Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Skills

Sous Chef experience

Cooking techniques

Food safety

High-pressure environment

Attention to detail

Communication & teamwork

Company values

Job description

BaxterStorey in London is seeking a passionate Sous Chef to lead kitchen operations, prepare and cook dishes to the head chef's standards, and uphold meticulous food safety practices.

Join a dynamic team that values culinary excellence and offers bespoke training, apprenticeships for all levels, and a comprehensive benefits package while delivering exceptional hospitality experiences.