Sous Chef: Lead Kitchen, Mentor & Menu Innovator

Baxterstorey Uk; England; On-site; GBP 26,000 - 32,000; Full time

Job summary

BaxterStorey UK is seeking a talented Sous Chef to lead kitchen operations at our busy site. You will prepare and cook dishes to the head chef's recipes, manage your station, uphold stringent food safety standards and ensure consistent quality and presentation.

Collaborate with the team to develop menus, coach junior chefs, maintain cleanliness and equipment, and provide reliable, friendly service in a fast-paced environment.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Adheres to BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards, ensuring food safety at all times.
• Station Management – oversee production of all dishes at your station and keep area stocked and clean.
• Quality Control – maintain high quality in presentation and taste.
• Team Collaboration – communicate effectively and coach junior chefs.
• Menu Development – collaborate with head chef to taste and suggest new recipes.
• Cleaning and Maintenance – keep kitchen and equipment in good working order.

Skills

Sous Chef

Cooking Techniques

Food Safety

Work Under Pressure

Attention to Detail

Teamwork

Job description

BaxterStorey UK is seeking a talented Sous Chef to lead kitchen operations at our busy site. You will prepare and cook dishes to the head chef's recipes, manage your station, uphold stringent food safety standards and ensure consistent quality and presentation.

Collaborate with the team to develop menus, coach junior chefs, maintain cleanliness and equipment, and provide reliable, friendly service in a fast-paced environment.