Sous Chef: Culinary Innovator with Growth & Perks

Baxterstorey; Greater London; On-site; GBP 35,000 - 43,000; Full time

Benefits offered by this job

28 Days holiday including bank hols

Birthday off

Volunteer days

Maternity leave – 24 weeks enhanced

Pension and life insurance

Discounts via Perkbox

Job summary

BaxterStorey in London is seeking a Sous Chef to join our team on a Mon to Fri schedule at Old Street. The role focuses on food preparation, station management, and upholding the highest standards of quality and safety.

You will collaborate with the head chef on menu development, lead a kitchen station, and contribute to a supportive, growth‑driven culinary environment with excellent benefits.

Qualifications

• Proven experience working as a Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Skills

Sous chef experience

Cooking techniques

Food safety

Teamwork

Attention to detail

Communication

Job description

BaxterStorey in London is seeking a Sous Chef to join our team on a Mon to Fri schedule at Old Street. The role focuses on food preparation, station management, and upholding the highest standards of quality and safety.

You will collaborate with the head chef on menu development, lead a kitchen station, and contribute to a supportive, growth‑driven culinary environment with excellent benefits.