Sous Chef: Creative Kitchen Lead | 28 Days Holiday & Free Meals

WSH Group; Bolton; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

28 days holiday including bank holiday

Birthday off

Pension and life insurance

Free meals on shift

Apprenticeships opportunities

Discounts via Perksbox app

Cycle to work scheme

Employee assistance programme

Birthday off

HAPI app discounts

Job summary

BaxterStorey is seeking a Sous Chef for a 35-hour week in Bolton. You will collaborate with the culinary team to craft dishes with strong presentation and high standards, while leading and training staff in a fast-paced kitchen.

The role emphasizes food safety, menu planning, and cost awareness, with opportunities for development and career progression within our inclusive, supportive environment.

Qualifications

• Previous experience in a similar role within a contract catering company or educational institution preferred.
• Relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fun and enthusiastic.
• Have excellent organisation skills.
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Skills

Teamwork

Communication

Flexibility

Multitasking

Organizational skills

Enthusiastic

Education

Culinary certifications

Job description

BaxterStorey is seeking a Sous Chef for a 35-hour week in Bolton. You will collaborate with the culinary team to craft dishes with strong presentation and high standards, while leading and training staff in a fast-paced kitchen.

The role emphasizes food safety, menu planning, and cost awareness, with opportunities for development and career progression within our inclusive, supportive environment.