Sous Chef: Creative Kitchen Leader with Training & Perks

Baxterstore; Bolton; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

28 days holiday including bank holiday

Birthday leave

Enhanced maternity leave (24 weeks)

Pension and life insurance

Free meals on shift

Training and development opportunities

Apprenticeships opportunities

Discounts via Perksbox app; high-stre​

Employee assistance programme

Cycle to work scheme

HAPI app discounts

Job summary

BaxterStorey is seeking a Sous Chef for a 35-hour-per-week role in Bolton, delivering high-volume catering with a focus on quality and presentation.

You will support the Head Chef, supervise kitchen staff, manage stock and costs, and contribute to menu development while complying with food safety standards and health regulations. This position offers training and a clear path for progression within a brand-focused culinary team.

Qualifications

• Previous experience in a similar role within contract catering or educational institution is preferred.
• Relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends and holidays as required.
• Fun and enthusiastic.
• Have excellent organisation skills.
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Skills

Contract catering experience

Educational institution experience

Food safety knowledge

Multitasking under pressure

Communication skills

Evenings/weekends/holidays flexibility

Team player

Organizational skills

Flexible approach

Enthusiastic demeanor

Education

Culinary certifications

Job description

BaxterStorey is seeking a Sous Chef for a 35-hour-per-week role in Bolton, delivering high-volume catering with a focus on quality and presentation.

You will support the Head Chef, supervise kitchen staff, manage stock and costs, and contribute to menu development while complying with food safety standards and health regulations. This position offers training and a clear path for progression within a brand-focused culinary team.