Senior Sous Chef - Lead, innovate in a luxury hotel kitchen

Park Plaza; Greater London; On-site; GBP 38,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Discounted hotel room rates

F&B discount

30 days holiday

Two free meals per day

40% pay access

Recommend a Friend scheme

Employee Assistance Programme

Company pension plan

Uniforms provided

Job summary

A unique boutique hotel in the heart of London is seeking a skilled Senior Sous Chef to prepare and present high-quality meals for guests. The ideal candidate is passionate about food quality, has prior experience in a similar role, and excels in a fast-paced kitchen environment. This position offers a competitive salary and a range of attractive perks, including discounted hotel rates and a supportive work environment.

Qualifications

• Experience as a Senior Sous Chef or Sous Chef in a hotel or restaurant.
• Ability to maintain high food quality standards.
• Excellent relationship-building skills with team members.

Responsibilities

• Prepare, produce, and present high-quality meals for guests.
• Ensure consistent execution of high food standards.
• Work in a fast-paced kitchen environment.

Skills

Attention to detail

Team collaboration

Passion for food quality

Job description

A unique boutique hotel in the heart of London is seeking a skilled Senior Sous Chef to prepare and present high-quality meals for guests. The ideal candidate is passionate about food quality, has prior experience in a similar role, and excels in a fast-paced kitchen environment. This position offers a competitive salary and a range of attractive perks, including discounted hotel rates and a supportive work environment.