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Search Consultancy is recruiting a Hotel Sous Chef in St Andrews to lead day-to-day culinary operations in a rosette kitchen, shaping seasonal Scottish menus and guiding a brigade of junior chefs under the Head Chef, with a view to elevating service and accolades.
You will manage portions, stock levels and waste within budget, ensure strict HACCP and hygiene standards, inspire the team with hands-on leadership, and contribute to cost control and menu innovation in a highly reputable hotel
Search Consultancy is recruiting a Hotel Sous Chef in St Andrews to lead day-to-day culinary operations in a rosette kitchen, shaping seasonal Scottish menus and guiding a brigade of junior chefs under the Head Chef, with a view to elevating service and accolades.
You will manage portions, stock levels and waste within budget, ensure strict HACCP and hygiene standards, inspire the team with hands-on leadership, and contribute to cost control and menu innovation in a highly reputable hotel