Chef de Partie — Luxury Resort Kitchen, Growth & Perks

Accor; St Andrews; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Staff shuttle service to/from St AndRe

Complimentary staff canteen

50% off dining in our Food and Bevarge

Employee rates for Spa treatments and

Access to gym and pool services

Growth opportunities

On-the-job training

Regular social events

Job summary

Fairmont St Andrews, a 5-star luxury hotel, is seeking a Chef de Partie to join our talented kitchen team. Based in St Andrews, you will assist the Sous Chef in running the kitchen and help deliver service across all areas to Fairmont standards.

You will work with the Sous Chef to train staff, respond to queries, and participate in health and safety initiatives while cooking daily according to business needs.

Qualifications

• Similar experience is a must.
• Must be eligible to live and work in the UK.

Responsibilities

• Assist the Sous Chef in the smooth running of the kitchen to Fairmont St Andrews standards.
• Supervise and coordinate kitchen service with other departments alongside the Sous Chef.
• Address staff queries and solve kitchen-related issues for your assigned area.
• Coordinate and deliver training for kitchen staff and participate in Health & Safety and Green Team initiatives.
• Motivate and train staff and cook daily according to business needs.

Job description

Fairmont St Andrews, a 5-star luxury hotel, is seeking a Chef de Partie to join our talented kitchen team. Based in St Andrews, you will assist the Sous Chef in running the kitchen and help deliver service across all areas to Fairmont standards.

You will work with the Sous Chef to train staff, respond to queries, and participate in health and safety initiatives while cooking daily according to business needs.