Sous Chef - Coastal Pub Kitchen & Menu Innovation

The Tynemouth Castle Inn; North Shields; On-site; GBP 26,000 - 30,000; Full time

Benefits offered by this job

Extra paid holiday

Lead-Inn development program

Paid Breaks

50% off food

Job summary

The Inn Collection Group is hiring a dedicated Sous Chef at The Tynemouth Castle Inn in North Shields, United Kingdom. You will work closely with the Head Chef to deliver high-quality dishes that showcase fresh, local ingredients and create a memorable guest experience.

This role suits a hands-on culinary professional who thrives in a fast-paced kitchen, values teamwork, and is keen to contribute to menu development, costing, stock control, and ensuring clean, safe food preparation.

Responsibilities

• From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience.
• Beyond cooking, your role will include stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness.

Job description

The Inn Collection Group is hiring a dedicated Sous Chef at The Tynemouth Castle Inn in North Shields, United Kingdom. You will work closely with the Head Chef to deliver high-quality dishes that showcase fresh, local ingredients and create a memorable guest experience.

This role suits a hands-on culinary professional who thrives in a fast-paced kitchen, values teamwork, and is keen to contribute to menu development, costing, stock control, and ensuring clean, safe food preparation.