Junior Sous Chef - Fast-Paced Pub Kitchen with Growth

The Inn Collection Group; North East; Remote; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Birthday holiday

Lead-Inn development program

Paid breaks

Food discount 50%

Stay £1 in Jan–Mar

Room bookings 1/3 off

Same-day £50 bookings

Family 15% bed & breakfast off

Employee Assistance Programme

Give-inn back scheme

Best Pub Employer award

Job summary

The Inn Collection Group is hiring a Junior Sous Chef at the Lindisfarne Inn in Northumberland. You will support the smooth operation of our kitchen, ensuring dishes reflect our high standards with fresh, quality ingredients.

Working with the Sous Chef and Head Chef, you will help maintain consistency, assist with stock, orders, and kitchen cleanliness, and step up to lead the team when required, delivering a welcoming, memorable dining experience.

Qualifications

• Hands-on cooking experience in a professional kitchen.
• Strong interpersonal skills for teamwork and guest interactions.
• Ability to stay calm and focused in fast-paced environments.

Responsibilities

• Support the smooth operation of the kitchen and maintain high standards.
• Assist with stock control, supplier orders and kitchen cleanliness.
• Help lead the team when required and contribute to a welcoming dining experience.

Skills

Hands-on cooking

Interpersonal skills

Calm under pressure

Team leadership

Job description

The Inn Collection Group is hiring a Junior Sous Chef at the Lindisfarne Inn in Northumberland. You will support the smooth operation of our kitchen, ensuring dishes reflect our high standards with fresh, quality ingredients.

Working with the Sous Chef and Head Chef, you will help maintain consistency, assist with stock, orders, and kitchen cleanliness, and step up to lead the team when required, delivering a welcoming, memorable dining experience.