Una candidatura completa in un minuto
Curriculum e lettera di presentazione personalizzati, pronti da inviare.
The Inn Collection Group is hiring a dedicated Sous Chef at The Tynemouth Castle Inn in North Shields, United Kingdom. You will work closely with the Head Chef to deliver high-quality dishes that showcase fresh, local ingredients and create a memorable guest experience.
This role suits a hands-on culinary professional who thrives in a fast-paced kitchen, values teamwork, and is keen to contribute to menu development, costing, stock control, and ensuring clean, safe food preparation.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality.
Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.
You’ll Fit Right Inn
As Sous Chef, you’ll be atthe heart of our kitchen, ensuring every dish showcases the best of fresh,quality ingredients and reflects our high standards. Working closely with theHead Chef, you’ll help maintain consistent excellence across all areas of thekitchen, bringing both skill and creativity to every aspect of the role.
From managing a talentedteam to contributing to menu development and costing, you’ll play a vital rolein shaping the guest experience. You thrive in fast-paced environments, stayingcalm under pressure while meeting deadlines with efficiency. Your strong interpersonal skillsenable you to build great relationships across the kitchen, front-of-house, andmanagement teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering fromnominated suppliers, and overseeing kitchen cleanliness. You’ll take charge inthe Head Chef’s absence, confidentlymanaging the team and ensuring smooth daily operations.
If you’re energized by achallenge, passionate about food, and take pride in delivering excellence,you’ll fit right inn...
This role gave Telethe opportunity to collaborate closely with a team. Watch Tele’s video to learnmore about our Kitchen team member roles Inn Collection | Careers
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.