Sous Chef - Classic

Harri; West of England; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Food and drink discount

Weekly tips on top of pay

Hotel stay discounts

My Fuller’s benefits platform

Healthcare Cash Plan

Job summary

Fuller’s Old Fish Market in Bristol is seeking a proactive Sous Chef to support the Head Chef and lead the kitchen when they’re away. You will prepare fresh dishes using seasonal, local ingredients and inspire the kitchen team to strive for excellence.

You’ll bring strong hygiene knowledge and food safety awareness, while maintaining the highest standards in a bustling pub kitchen and providing excellent service to locals and visitors alike.

Qualifications

• Hygiene and food safety knowledge are essential.
• Ability to create fresh dishes using seasonal ingredients.
• Proven capability to lead kitchen teams and deliver consistent results.

Responsibilities

• Deputy to the Head Chef and take control of the kitchen when they are away.
• Lead the kitchen team to deliver high-quality, fresh dishes.
• Maintain high standards of hygiene and food safety across shifts.

Skills

Creative menu development

Team leadership

Food safety awareness

Seasonal/local ingredients

Education

Hygiene qualification

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Old Fish Market is a traditional pub in an iconic Bristol building. It's known for showing live sport, for carrying a wide range of cask ales, and most tellingly for its knowledgeable staff. Customers here are mainly locals - but there is some passing trade too.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.