Sous Chef – 3 Aa Rosette Gastropub

Goldenkeys; Oxford; Sur place; GBP 43 000 - 47 000; Plein temps

Avantages offerts par ce poste

Live-in accommodation

Résumé du poste

Goldenkeys in the UK is seeking an ambitious Sous Chef for a prestigious 3 AA Rosette gastropub in the Cotswolds. You will lead a talented kitchen brigade, crafting seasonal dishes and maintaining exacting standards in a fine-dining environment. The role offers a 48-hour week and on-site live-in accommodation.

Salary is £43,000 per year plus £4,000 service charge, giving a total package of around £47,000. Right to work in the UK is required.

Qualifications

• Experience in Rosette-awarded restaurants or premium gastropubs is highly desirable.
• Strong leadership and hands-on approach with high culinary standards.
• Passion for seasonal produce and British ingredients.

Responsabilités

• Prepare dishes to rosette-level standards in a busy kitchen.
• Lead and mentor junior chefs to maintain consistency and quality.
• Work closely with senior kitchen team to deliver exceptional menus.

Connaissances

Leadership

Attention to detail

Seasonal British cuisine

Description du poste

Job Description

£43,000 per annum PLUS £4,000 service charge = approx £47,000 package | 48 hours per week | On-site accommodation available

Are you a passionate Sous Chef ready to take your career to the next level? Imagine working in a stunning Cotswolds setting, surrounded by exceptional seasonal produce, talented chefs and a genuine passion for outstanding food.

We have a fantastic opportunity for an ambitious and creative Sous Chef to join a prestigious 3 AA Rosette gastropub in the heart of the Cotswolds.

This is no ordinary country pub! Combining the relaxed charm of a beautiful countryside inn with the precision and creativity of award-winning dining, this exceptional establishment has built a reputation for showcasing the very best of British seasonal ingredients.

If you love cooking with fantastic produce, take pride in beautifully executed dishes and thrive in a kitchen where quality comes first, this could be the perfect next step for you!

What's in It for You?

• £43,000 per annum plus £4,000 service charge
• 48-hour working week
• Live-in accommodation available on-site
• The opportunity to work in a prestigious 3 AA Rosette kitchen
• The chance to develop your skills in a highly regarded, food-focused environment

The Role

As Sous Chef, you'll be an integral part of a talented kitchen brigade, working closely with the senior kitchen team to deliver exceptional food and maintain the outstanding standards this establishment is known for.

You'll have the opportunity to work with beautiful seasonal ingredients, contribute to the smooth running of the kitchen and help inspire a team that shares your enthusiasm for great cooking.

What We're Looking For

• A background in Rosette-awarded restaurants, fine dining or premium gastropubs would be highly desirable
• A genuine love for seasonal British cuisine and exceptional ingredients
• Strong leadership skills with a positive, hands-on approach
• Excellent attention to detail and consistently high culinary standards

Whether you're an experienced Sous Chef looking for a fresh challenge or a talented Junior Sous Chef ready to progress within an award-winning environment, we'd love to hear from you.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.