Sous Chef – 3 AA Rosette Gastropub

Goldenkeys; North Common; On-site; GBP 43,000 - 47,000; Full time

Benefits offered by this job

Live-in accommodation

Job summary

Goldenkeys in the Cotswolds is seeking an ambitious Sous Chef to join a prestigious 3 AA Rosette gastropub. You will lead a talented kitchen team, champion seasonal British produce, and uphold the exceptional standards the venue is known for.

Live-in accommodation is available, with a 48-hour week and a total package of £47,000. Ideally you have Rosette experience, a passion for top-tier ingredients, and strong leadership with meticulous attention to detail to drive a high-performing kitchen in

Qualifications

• Strong leadership skills with a hands-on approach.
• Background in Rosette-awarded restaurants, fine dining, or premium gastropubs.
• Love for seasonal British cuisine and exceptional ingredients.

Responsibilities

• Lead and mentor kitchen brigades to deliver consistent, high-quality dishes.
• Collaborate with senior kitchen team to maintain outstanding Rosette standards.
• Inspire the team and manage kitchen operations during service with precision.

Skills

Leadership

Attention to detail

Team collaboration

Job description

£43,000 per annum PLUS £4,000 service charge = £47,000 package | 48 hours per week | On-site accommodation available

Are you a passionate Sous Chef ready to take your career to the next level? Imagine working in a stunning Cotswolds setting, surrounded by exceptional seasonal produce, talented chefs and a genuine passion for outstanding food.

We have a fantastic opportunity for an ambitious and creative Sous Chef to join a prestigious 3 AA Rosette gastropub in the heart of the Cotswolds.

This is no ordinary country pub! Combining the relaxed charm of a beautiful countryside inn with the precision and creativity of award-winning dining, this exceptional establishment has built a reputation for showcasing the very best of British seasonal ingredients.

If you love cooking with fantastic produce, take pride in beautifully executed dishes and thrive in a kitchen where quality comes first, this could be the perfect next step for you!

What’s in It for You?

• £43,000 per annum plus £4,000 service charge
• 48-hour working week
• Live-in accommodation available on-site
• The opportunity to work in a prestigious 3 AA Rosette kitchen
• The chance to develop your skills in a highly regarded, food-focused environment

The Role

As Sous Chef, you’ll be an integral part of a talented kitchen brigade, working closely with the senior kitchen team to deliver exceptional food and maintain the outstanding standards this establishment is known for.

You’ll have the opportunity to work with beautiful seasonal ingredients, contribute to the smooth running of the kitchen and help inspire a team that shares your enthusiasm for great cooking.

What We’re Looking For

• A background in Rosette-awarded restaurants, fine dining or premium gastropubs would be highly desirable
• A genuine love for seasonal British cuisine and exceptional ingredients
• Strong leadership skills with a positive, hands-on approach
• Excellent attention to detail and consistently high culinary standards

Whether you’re an experienced Sous Chef looking for a fresh challenge or a talented Junior Sous Chef ready to progress within an award‑winning environment, we’d love to hear from you.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.