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Premier Selection is recruiting a Sous Chef for a popular, award-winning dining pub in Oakham, Rutland.
You will work closely with the Head Chef to run a busy kitchen that serves fresh, seasonal dishes and upholds high standards. The role emphasizes team leadership and clear communication in a rosette-standard environment.
Candidates near Oakham with transport are preferred. Base salary £38,000–£40,000 with a 4-day week, share of staff tips, live-in available, meals on duty, and free parking.
Are you an experienced Sous Chef looking for a standout role with brilliant work-life balance? Premier Selection is recruiting a Sous Chef for a popular, award-winning dining pub in Oakham, Rutland — a kitchen with serious food credentials, a Head Chef with 2 and 3 rosette experience, and ambitions to push for a Bib Gourmand. This is a genuinely exciting Sous Chef opportunity.
As Sous Chef, you’ll work closely alongside the Head Chef, helping to run a busy, high-quality kitchen that produces clever, flavour-focused dishes from all-fresh seasonal produce — including fantastic fish and game when in season. You’ll help organise daily prep, lead the team through service, and play a key role in maintaining the exceptional food standards this pub is celebrated for. The food here is brilliantly executed without being over-complicated — and that takes real skill.
We’re looking for a Sous Chef who is friendly, talented and ideally experienced at rosette standard. You’ll be well‑organised, a great communicator, and someone who genuinely enjoys building and leading a kitchen team.
Candidates based near Oakham, Uppingham, Corby, Stamford, Melton Mowbray, Grantham or Peterborough with their own transport are ideally placed.
Base Salary of £38,000 - £40,000 (depending upon experience) | 4 Day Working Week | Share of Staff Tips | Live In Available | Meals on Duty | Free Parking