Sous Chef

Contract Options; United Kingdom; On-site; GBP 28,000 - 35,000; Full time

Job summary

A prominent catering company in the United Kingdom is seeking an experienced Sous Chef to join their multi-kitchen site. This full-time role requires supervising junior team members and supporting the Head Chef. You will oversee food production, ensure adherence to health and safety policies, and manage stock control within budget expectations. This position is ideal for a Chef de Partie looking to advance their career in a dynamic environment with evening and weekend shifts.

Qualifications

• Experience as a Chef de Partie or similar position.
• Ability to supervise and mentor junior team members.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Support the Head Chef and kitchen management team.
• Supervise junior team members and delegate tasks.
• Ensure timely food production adhering to health and safety policies.
• Manage stock control and maintain budgets.

Skills

Supervisory skills

Teamwork

Time management

Job description

Sous Chef role based at the multi kitchen based site. Full time role working 5 out of 7 and it will inlcude weekends and evening shifts.

The role will see you support the Head Chef and Kitchen management team.

You will supervise junior team members, delegate tasks to ensure all sections have well presented. tasty food in a timeley manner.Oversee the food production adherring to H&S Policies.

You will manage the stock control, keeping within budgets and GP expectations. A great opportunity for an experienced CDP looking for the next step in their career