Sous Chef

NHS; Sunningdale; On-site; GBP 60,000 - 80,000; Full time

Job summary

A residential care provider in Sunningdale seeks a skilled Sous Chef to craft fresh and nutritious meals for residents. The role requires strong culinary skills and experience in healthcare or hospitality. The ideal candidate will support the Head Chef, lead by example, and have opportunities to mentor within the Chef academy. Various benefits include a Blue Light Discount Card and recognition programs. This position offers a supportive environment focused on growth and inclusion.

Benefits

Blue Light Discount Card

Holiday & days out discounts

Long service awards

Recognition programme

Qualifications

• High level of culinary skills required.
• Experience in healthcare or hospitality preferred.

Responsibilities

• Create fresh, nutritious meals for residents.
• Support the Head Chef and lead by example.
• Mentor teams in the Chef academy.

Skills

Culinary skills

Experience in healthcare or hospitality

Leadership skills

Job description

The role of a Sous Chef at Dormy House, a 88-bedded Residential, Nursing, Dementia and Palliative Care Home, involves creating fresh, nutritious meals for the residents using the best ingredients. The Sous Chef will support the Head Chef, lead by example, and have the creative flair to showcase high-level hospitality. The role offers various benefits, including a Blue Light Discount Card, holiday and days out discounts, long service awards, and a recognition programme.

Main duties of the job

We are looking for a highly skilled Sous Chef to create fresh, nutritious meals for our residents by using the best fresh ingredients available. The Sous Chef will support the Head Chef, lead by example, and have the creative flair to showcase high-level hospitality. The role consists of straight shifts with no evenings. There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.

About us

Aria Healthcare is a diverse and inclusive employer that strives to learn from each other's cultures, beliefs, and experiences. The company is committed to providing a growth mindset and a supportive environment for its employees.

Job responsibilities

About the Home

• 88 Bedded Residential, Nursing, Dementia and Palliative Care Home
• Rated 9.5 on Carehome.co.uk

About the role

• Sous Chef
• 40hrs per week - 7am-3pm and 9.30am-6.30pm including every other weekend

What will Aria Care Offer you?

• Blue Light Discount Card
• Holiday & days out discounts
• Long service awards
• Recognition programme
• And much more!

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.

We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.

It would be great to hear from you!

Person Specification

Qualifications

• The Sous Chef role requires a high level of culinary skills and experience in the healthcare or hospitality industry.

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.