Sous Chef

Bakers Arms; Poole; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33% across our brands

Friends and family 20% discount

Wagestream financial toolkit

Paid qualifications

Career progression opportunities

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Bakers Arms in Poole, part of Mitchells & Butlers, is seeking a Sous Chef with a passion for great food and training people. You’ll run a section, lead a team and step up in the Head Chef’s absence. This is a hands-on role in a busy kitchen.

Join Vintage Inns and Mitchells & Butlers for a mobile-friendly application, flexible shifts, strong brand discounts, progression opportunities, pension, 28 days holiday and supportive benefits.

Qualifications

• Experience as a sous chef in a busy kitchen.
• Ability to train and inspire team members.
• Competent in food ordering and stock control processes.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food you’re proud of.
• Support Head Chef with food ordering, prep and stock control.
• Lead a team while ensuring health and hygiene regulations are met.

Skills

Kitchen leadership

Staff training

Food ordering

Stock control

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atthe Bakers Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team.

Compensation: Competitive salary