Sous Chef

Harveste; Pencoed; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Discount across brands

Wagestream

Qualifications sponsorship

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Harvester Old Mill in the United Kingdom is seeking a passionate Sous Chef to lead a busy kitchen, train your team, and ensure every plate reflects our high standards.

You will manage food ordering, stock control, and work with a branded menu, while upholding health and hygiene regulations. Strong leadership and teamwork are essential for success in this role.

Qualifications

• Experience as Sous Chef or senior chef in branded restaurant.
• Strong leadership and people management skills.
• Knowledge of food ordering, cost control and stock management.

Responsibilities

• Lead your section and ensure the team work as one.
• Train and inspire your team to deliver food to a high standard.
• Support the Head Chef with ordering, prep and stock control.
• Master the branded menu and ensure consistency across dishes.
• Manage Chefs and kitchen team while upholding health and hygiene regulations.
• Ensure compliance with health and safety regulations.

Skills

Team leadership

Staff training

Food ordering

Stock control

Menu execution

Tools

HACCP practices

Job description

As a Sous Chef attheOld Mill - Harvester, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team.