Sous Chef

Horseshoes; Dean Street; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Wagestream

Paid qualifications

Opportunities for progression

Pension

28 days holiday

Staff shares

High-street shopping discounts

Free employee helpline

Job summary

The Horseshoes is seeking a skilled Sous Chef who loves delivering great food and leading a close-knit kitchen team. You will run a section, train staff, and step up to lead in the Head Chef’s absence, ensuring smooth service and high standards.

Join Premium Country Pubs to craft premium menus, manage orders and stock, and uphold rigorous hygiene and safety practices in a busy kitchen environment.

Qualifications

• Experience as sous chef in a busy kitchen, with leadership responsibilities.
• Strong knowledge of health and safety regulations.
• Ability to train and develop kitchen staff.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, preparation and stock control.
• Manage branded menu execution and maintain quality.
• Oversee that the team conforms to health and hygiene standards.

Skills

Team leadership

Food safety

Stock control

Menu planning

Tools

Food ordering systems

Job description

As a Sous Chef atthe Horseshoes, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT'S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary