Sous Chef

Harvester; Aylesbury; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Brand discount 33%

Friends & family discount

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Free shares

Job summary

Harvester in Aylesbury is seeking a Sous Chef who is passionate about great food, training people, and delivering smiles to guests. You will lead a kitchen section and step up to support the Head Chef in their absence, ensuring the team works together seamlessly.

Join Harvester, renowned for fresh rotisserie chicken, grills, and an unlimited salad bar. You’ll enjoy flexible shifts, employee discounts, Wagestream access, funded qualifications, and strong progression opportunities within Mitchells

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

As a Sous Chef atHarvester - Aylesbury, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You'llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation.

WHAT'S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream -afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU'LL...

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team.

Compensation: Competitive salary