Sous Chef

Marsh Harrier; Norwich; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family 20% discount

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Share ownership

Job summary

Marsh Harrier in Norwich is seeking an experienced Sous Chef to lead a kitchen section, train staff, and step up in the Head Chef's absence. You will oversee food preparation, stock control, and menu execution within a branded pub environment.

Join a supportive Mitchells & Butlers team with opportunities for progression, pension, generous holidays, and employee benefits. A competitive salary is offered with potential discounts across brands.

Qualifications

• Experience leading a kitchen team and coordinating multiple chefs.
• Ability to train and develop staff to deliver quality dishes.
• Demonstrated passion for serving great food and guest satisfaction.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food preparation and stock control.
• Master the art of working with a branded menu.
• Manage Chefs and the wider Kitchen Team.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Staff training

Food preparation

Brand/menu knowledge

Health & safety

Tools

Stock control

Food ordering

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atthe Marsh Harrier, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT'S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary