Chef

Marsh Harrier; Norwich; On-site; GBP 13,776 - 16,531; Part time

Benefits offered by this job

Pension

28 days holiday

Discounts across brands

Free shares

Employee helpline

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Job summary

Marsh Harrier, part of Vintage Inns, is seeking a part-time chef to master our menu and cook dishes to a high standard in a friendly pub environment.

You'll work in a team, maintain cleanliness and safety, prepare everything before service, and know the menu inside out. We offer a pension, 28 days holiday, generous discounts across our brands, shares, and opportunities to progress within Mitchells & Butlers.

Qualifications

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Skills

Teamwork

Cook food

Menu knowledge

Cleanliness & safety

Job description

As a part time Chef at the Marsh Harrier, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary