Chef

March Hare; Cheadle Hulme; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream

Paid for qualifications

Opportunities for progression

Pension

28 days paid holiday

Discounts on gym memberships

Team Socials

Free shares

Employee helpline

Job summary

The March Hare in the United Kingdom is seeking a part-time chef to master our pub menu, work with a supportive team, and deliver dishes with pride.

You'll enjoy flexible shifts, staff discounts across Vintage Inns brands, and opportunities to grow with paid qualifications, including progression to senior kitchen roles.

No CV needed; our mobile-friendly application lets you apply in minutes.

Qualifications

• Part-time chef role at The March Hare within Vintage Inns.
• Prepare menu items and maintain high standards of hygiene.
• Cook dishes to the menu and ensure consistency.
• Work in a supportive team in a cosy pub environment.

Responsibilities

• Prepare everything needed before service.
• Cook dishes to a high standard and know the menu inside out.
• Maintain cleanliness and food safety standards.

Skills

Food preparation

Teamwork

Food safety

Knife skills

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part time Chef at the March Hare, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.

Compensation: Competitive salary