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Join a dynamic team as a Sous Chef, where you'll play a key role in running a Gastro Pub section. This position offers the chance to work in a motivated environment, focusing on maintaining high food hygiene standards and profit margins through effective portion control. With benefits like free parking and company discounts, this role is perfect for those passionate about culinary excellence and teamwork.
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In addition to working as part of a great team, you will have access to the below benefits:
A successful Sous Chef will work alongside an incredibly motivated team responsible for the running of each assigned section. The successful candidate will have previous Gastro Pub experience. You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team uphold high standards of food hygiene and health and safety at all times.