Sous Chef

Austin Fraser; Henley-on-Thames; On-site; GBP 60,000 - 80,000; Part time

Job summary

An award-winning company is seeking a passionate Sous Chef to join their team in Henley-on-Thames. In this role, you will prepare and cook high-quality, freshly made food, ensuring each dish is beautifully presented and meets strict quality standards. Your strong communication and teamwork skills will be essential as you collaborate with your colleagues in a busy kitchen environment. If you have a keen interest in culinary trends and a commitment to excellence in service, this is an exciting opportunity to showcase your skills and creativity in a supportive setting.

Qualifications

• Proven experience in a similar chef role with relevant qualifications.
• Passion for food and awareness of culinary trends.

Responsibilities

• Prepare and cook high-quality, freshly made food.
• Maintain a clean workspace adhering to food hygiene regulations.
• Collaborate with a small team and contribute ideas for new dishes.

Skills

Teamwork

Communication Skills

Organisational Skills

Attention to Detail

Education

Relevant Culinary Qualifications

Job description

SOUS CHEF

HENLEY ON THAMES

£15.13 PER HOUR

30 HOURS A WEEK MON-FRI

Our client is an award-winning company specialising in delivering high-quality service and fresh food to high-end clients. We are seeking an experienced and innovative Chef Manager with a passion for food to oversee site operations.

The ideal candidate will be good with people, prepared to work hard in a busy environment, and supportive of colleagues. An interest in different ingredients and food trends is important.

Key Responsibilities:

1. Prepare and cook freshly made food to a high standard.
2. Ensure every plate of food is presented beautifully and meets our quality standards.
3. Maintain a clean and organised workspace, adhering to food hygiene, allergens, and health & safety regulations.
4. Collaborate effectively with a small team, demonstrating excellent communication and people skills.
5. Stay updated on menu items and contribute ideas for new dishes and improvements.

Qualifications:

1. Relevant qualifications and proven experience in a similar role.
2. Passion for freshly made food and a keen interest in culinary trends.
3. Strong organisational skills and attention to detail.
4. A commitment to teamwork and excellence in service.

Please apply with your CV via the apply button.