Sous Chef

Pin Point Recruitment; Henley-on-Thames; On-site; GBP 60,000 - 80,000; Part time

Job summary

An award-winning company seeks a dedicated Sous Chef to join their team in Henley-on-Thames. This role involves preparing and cooking high-quality, fresh food while ensuring excellent presentation and adherence to hygiene standards. The ideal candidate will have a passion for culinary trends, strong organizational skills, and the ability to work collaboratively in a busy environment. If you thrive in a dynamic kitchen setting and are committed to delivering exceptional service, this opportunity is perfect for you.

Qualifications

• Proven experience in a similar role with relevant culinary qualifications.
• Strong organizational skills and a passion for food trends.

Responsibilities

• Prepare and cook high-quality, freshly made food.
• Ensure food presentation meets quality standards and maintain hygiene.

Skills

Culinary Skills

Communication Skills

Organizational Skills

Teamwork

Education

Relevant Culinary Qualifications

Job description

SOUS CHEF

HENLEY ON THAMES

15.13 PER HOUR

30 HOURS A WEEK MON-FRI

Our client is an award-winning company specialising in delivering high-quality service and fresh food to high-end clients. We are seeking an experienced and innovative Chef Manager with a passion for food to oversee site operations.

The ideal candidate will be good with people, prepared to work hard in a busy environment, and supportive of colleagues. An interest in different ingredients and food trends is important.

Key Responsibilities:

• Prepare and cook freshly made food to a high standard.
• Ensure every plate of food is presented beautifully and meets our quality standards.
• Maintain a clean and organised workspace, adhering to food hygiene, allergens, and health & safety regulations.
• Collaborate effectively with a small team, demonstrating excellent communication and people skills.
• Stay updated on menu items and contribute ideas for new dishes and improvements.

Qualifications:

• Relevant qualifications and proven experience in a similar role.
• Passion for freshly made food and a keen interest in culinary trends.
• Strong organisational skills and attention to detail.
• A commitment to teamwork and excellence in service.

Please apply with your CV via the apply button.