Junior Sous Chef

THE PIG; Brockenhurst; On-site; GBP 60,000 - 80,000; Full time

Job summary

Ein dynamisches Unternehmen sucht einen Junior Sous Chef, der mit Leidenschaft und Kreativität ein unvergessliches kulinarisches Erlebnis schaffen möchte. In dieser aufregenden Rolle werden Sie Teil eines engagierten Teams, das lokale Zutaten und nachhaltige Praktiken schätzt. Sie haben die Möglichkeit, Ihre Fähigkeiten zu entwickeln und andere auszubilden, während Sie in einem inspirierenden Umfeld arbeiten. Diese Position bietet nicht nur eine wettbewerbsfähige Vergütung, sondern auch zahlreiche Vorteile, die Ihre berufliche Entwicklung unterstützen und Ihre Work-Life-Balance fördern.

Benefits

Kostenlose Übernachtung für Mitarbeiter

35% Rabatt auf Essen, Getränke & Behandlungen

Jährliche Urlaubssteigerung (bis zu 33 Tage)

Kostenpreis für Waren

Kostenloser Zugang zu GP, Physiotherapie und Beratungsdiensten

Lern- und Entwicklungskurse

Jubiläumsgutscheine – Abendessen mit Wein für 2

Qualifications

• Kenntnisse in allen Bereichen der Küche sind unerlässlich.
• Vorherige Erfahrung in einer ähnlichen Rolle ist notwendig.

Responsibilities

• Unterstützung des Sous Chefs und des Küchenchefs im Küchenbetrieb.
• Verwaltung einer der 4 Sektionen und Entwicklung neuer Menüideen.

Skills

Küchenmanagement

Teamarbeit

Kreativität

Lehren und Inspirierten

Education

Erfahrung in einer ähnlichen Rolle

Job description

OTE £16.70 per hour, including tronc.

Full Time, 40 hours per week with regular overtime available.

A Junior Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.

You will assist the Sous Chef and the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas.

We’re seeking Junior Sous with confidence and ability to support a dynamic team. Our Junior Sous can experience what we offer at more than one of our properties, as well as having the opportunity to step up into a Senior Sous role.

Knowledge of all areas of the kitchen is essential. We want you to be as passionate about modern British food and sustainability as we are. Previous experience in a similar role is necessary.

Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs?

We run an award-winning apprenticeship programme, as a Junior Sous you will take an active role in leading, teaching and inspiring the apprentices.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

• Staff stays – free B&B.
• 35% discount on food, beverages & treatments.
• Annual holiday increase (up to 33 days)
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Location: THE PIG, Brockenhurst, Hampshire. OTE £16.70 per hour, including tronc. Full Time, 40 hours per week with regular overtime available. A Junior Sous role at THE PIG is like…