Sous Chef

Eastfield Arms; Mapplewell; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discount across all pubs

20% discount for friends and family

Wagestream access to earned pay

Paid qualifications and progression

Pension and 28 days holiday

Team socials

Free shares

Employee helpline

Job summary

Eastfield Arms is recruiting a Sous Chef to lead a kitchen section, train staff and step in for the Head Chef when needed. You will oversee food ordering, prep and stock control while maintaining brand standards across our menu.

You’ll be responsible for mentoring the team, ensuring health and hygiene compliance, and driving smooth kitchen operation in a fast-paced pub environment.

Qualifications

• Runs a section and leads the kitchen team to deliver consistent dishes.
• Trains and inspires teammates to uphold brand standards.
• Manages food ordering, preparation and stock control under Head Chef guidance.
• Ensures compliance with health and hygiene regulations.

Responsibilities

• Lead, train and supervise kitchen staff to deliver high-quality dishes.
• Order and manage food supplies and inventory.
• Oversee portioning, presentation and consistency of menu items.
• Maintain cleanliness and safety standards in the kitchen.
• Support Head Chef with daily operations and stock control.
• Ensure adherence to a branded menu and service standards.

Skills

Team leadership

Food preparation

Stock control

Health & hygiene

Tools

Menu management

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Eastfield Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry youdon't need a CV to apply

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary