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Toby Carvery Stafferton Lodge is seeking a motivated Sous Chef to lead a busy kitchen, train staff and maintain high standards across our branded menu. You will step in for the Head Chef when needed and ensure smooth kitchen operations.
Responsibilities include staff training, food ordering, stock management and maintaining rigorous health and safety practices. The role offers development opportunities and team incentives within the Mitchells & Butlers group.
As a Sous Chef at Toby Carvery - Stafferton Lodge , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?,