Sous Chef

Toby Carvery - Keighley; Long Lee; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Brand discounts 33%

Friends & family discount 20%

Wagestream access

Career progression with qualifications

Gym discounts

Team socials

Pension (Mitchells & Butlers)

28 days holiday

Share scheme

Employee helpline

Job summary

Toby Carvery - Keighley is seeking a Sous Chef with a passion for great food and training great people. You will run a section, lead the team in the Head Chef's absence and help deliver memorable meals for guests.

As part of Mitchells & Butlers, you’ll enjoy flexible shifts, staff discounts, opportunities to grow with qualifications, and a supportive team environment focused on great guest service.

Qualifications

• Experience leading a kitchen team and delivering quality meals.
• Ability to manage ordering, prep and stock control.
• Strong knowledge of branded menu execution and hygiene standards.

Responsibilities

• Lead and train the kitchen team to deliver high-quality meals.
• Support Head Chef with ordering, prep and stock control.
• Ensure consistent execution ofBranded menu items.
• Manage Chefs and the wider Kitchen Team.
• Ensure compliance with health and hygiene regulations.
• Drive targets and maintain a cohesive team.

Skills

Leadership

Team training

Food ordering

Stock control

Menu knowledge

Hygiene standards

Guest service

Job description

As a Sous Chef atToby Carvery - Keighley, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary