Sous Chef

Accor Hotels; London; On-site; GBP 30,000 - 35,000; Full time

Job summary

An elegant French hotel in London is seeking a passionate Sous Chef to join its dynamic kitchen team. This role offers the chance to showcase your culinary skills in a busy environment while working towards a promotion to Head Chef in just six months. With a focus on leadership and teamwork, you will be responsible for maintaining high standards of food quality and service. Enjoy perks like free hotel stays and employee discounts across a network of 5000 hotels worldwide. If you're ready to take the next step in your culinary career and thrive in a supportive and inclusive atmosphere, this is the opportunity for you.

Benefits

Free Parking

Free Hotel Stays

Employee Discounts

Generous Bonus Plan

Qualifications

• Multiple years of culinary school required.
• Solid experience in a busy kitchen and as a Sous Chef.

Responsibilities

• Lead kitchen operations and manage COS and payroll.
• Ensure high-quality food preparation and presentation.

Skills

Culinary Skills

Leadership

Teamwork

Menu Engineering

Attention to Detail

Education

Culinary School

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Elegant, French hotel with recently refurbished restaurant in Edinburgh is looking for a Sous Chef.

The ideal candidate will have the opportunity to be considered for promotion to Head Chef in 6 months.

Benefits to work for us:

• Starting salary between £30.000 and £35.000 depends on experience
• Service charge paid monthly / generous bonus plan for HOD
• Free parking on site
• Free hotel stays and employee discounts in 5000 hotels worldwide

What we expect:

• Multiple years of culinary school
• Solid experience in busy kitchen
• Strong leadership skills
• Be a team player
• Multiple years of experience as Sous Chef
• Solid experience in managing COS and payroll
• Experience in menu engineering, conference services and special nutrition dining service
• To be available working any day of the week
• Working full time
• Being organised and reliable
• Do as you say
• Very good attention to details

Please note you will need to be available to attend on interviews in person in the hotel if you are selected.

Qualifications

For this position the hotel is unable to sponsor work authorisation.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.