Commis Chef

Young's Pubs; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Commis Chef to join their vibrant team in the heart of London. This role offers the opportunity to work in a modern pub environment, known for its welcoming atmosphere and delicious food. As a Commis Chef, you will be part of a passionate team, honing your culinary skills through masterclasses and gaining valuable experience. With perks like weekly pay, free meals, and a sharesave scheme, this position is perfect for those looking to advance their hospitality career while contributing to a community favorite. Join us and make a difference in every dish!

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Passion for producing quality fresh food in a welcoming environment.
• Willingness to learn new skills and be an active team player.

Responsibilities

• Be an active hands-on person with a passion to work hard as part of a team.
• Demonstrate creativity and ability to deliver top quality service.

Skills

Food Safety

Food Preparation

Job description

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Join to apply for the Commis Chef role at Young's Pubs

Based in the heart of Kidbrooke Village, The Depot is a beautiful modern pub that is a real favourite in the community. Our pub is the perfect place for a delicious family meal or the place to meet up with friends for some amazing cocktails crafted by our expert bartenders. Join our small but fabulous team who loves what they do and be part of our family.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year
  
  
  

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks
  
  
  

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Skills

Food Safety

Food Preparation

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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