Commis Chef

Accor Hotels; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein aufregendes Unternehmen sucht einen leidenschaftlichen Commis Chef, der Teil eines dynamischen Food & Beverage Teams wird. In dieser Rolle helfen Sie bei der Zubereitung exquisiter Speisen in einer der historischsten Adressen Londons. Sie werden die Möglichkeit haben, Ihre Kreativität in der Küche auszuleben und gleichzeitig die hohen Standards eines erstklassigen Luxushotels aufrechtzuerhalten. Wenn Sie eine Leidenschaft für Gastronomie haben und in einem Umfeld arbeiten möchten, das Teamarbeit und Innovation fördert, könnte diese Gelegenheit genau das Richtige für Sie sein.

Qualifications

• Nachweisliche Erfahrung in der Gastronomie, insbesondere als Demi CDP oder leistungsstarker Commis.
• Fähigkeit, unter Druck hohe Servicelevels aufrechtzuerhalten.

Responsibilities

• Unterstützung bei der Zubereitung und dem Service von Speisen unter Anleitung der Sous Chefs.
• Sicherstellung der Sauberkeit und Ordnung in der Küche gemäß den Hotelstandards.

Skills

Küchenorganisation

Lebensmittelsicherheit

Kommunikationsfähigkeiten

Teamarbeit

Kreativität in der Essenszubereitung

Job description

Come and join us in bringing the Raffles experience to London. The Raffles name is synonymous with luxury, glamour, and extraordinary adventure. Raffles London at The OWO on London’s Whitehall unites the allure and heritage of Raffles with one of the world’s most historic addresses.

This Grade II* Edwardian building has been transformed into a spectacular venue for celebrations, featuring fine dining, lively bars, wellness and beauty therapies, luxurious suites and rooms, and versatile event spaces. Within these historic walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new emotions and connections. At Raffles, you arrive as a guest, leave as a friend, and return as family.

Job Description

An exceptional opportunity presents itself for a Commis Chef to join the Food & Beverage Department at Raffles London at the OWO.

Reporting to the Executive Chef, you will assist Sous Chefs and Chef de Parties in food preparation and service, ensuring high standards are maintained and kitchen areas, equipment, and utensils are kept clean and tidy according to hotel standards.

Specifically, as the Commis Chef, your responsibilities will include:

• Following methods and recipes as outlined in communication.
• Being environmentally conscious and working towards low waste operations.
• Maintaining and operating your section efficiently.
• Correct storage and labeling of foodstuffs, equipment, and dry goods.
• Proper stock rotation and ordering of food and supplies via correct channels.
• Checking and ordering equipment as needed.
• Contributing to cost management and waste reduction.
• Managing fair rotas to meet guest and business needs.
• Attending monthly communication meetings and nightly briefings with the sous chef.
• Providing regular performance feedback to colleagues.
• Participating in projects to improve kitchen operations.
• Ensuring proper storage and labeling in all kitchen areas.
• Maintaining equipment via proper channels.
• Performing additional duties in absence of line managers or senior staff.
• Assisting in other departments or restaurants as needed.
• Explaining services to guests, visitors, and staff.
• Fostering effective working relationships with colleagues and management.
• Helping new colleagues adapt to the workplace and standards.

Who are we looking for?

• A proven track record of high service levels under pressure.
• Excellent communication and customer service skills.
• Willingness to contribute to a 24-hour operational schedule.
• Previous experience as a Demi CDP or high-performing Commis.
• A creative approach to producing high-quality food.