Commis Chef

Accor Hotels; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein etabliertes Hotel sucht einen leidenschaftlichen Commis Chef, um das Küchenteam zu verstärken. In dieser aufregenden Rolle arbeiten Sie eng mit erfahrenen Sous Chefs und Chef de Parties zusammen, um köstliche Gerichte zu kreieren und einen hervorragenden Service zu bieten. Sie sind verantwortlich für die Vorbereitung und Präsentation von Speisen sowie für die Einhaltung der höchsten Standards in der Küche. Diese Position bietet die Möglichkeit, in einem dynamischen Umfeld zu lernen und zu wachsen, während Sie Teil eines Teams sind, das sich der Exzellenz verschrieben hat. Wenn Sie eine Leidenschaft für hochwertige Gastronomie haben und in einem renommierten Hotel arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

28 Tage Urlaub

Lebensversicherung

Erweiterte Krankheits- und Elternzeit

Kostenlose Uniformreinigung

Fahrrad-Leasing-Programm

Mitarbeiterrabattkarte

Entwicklungsmöglichkeiten

Spaßige Teamevents

Qualifications

• Erfahrung in der Gastronomie, vorzugsweise als Commis oder Demi Chef de Partie.
• Fähigkeit, unter Druck hohe Servicelevels zu bieten.

Responsibilities

• Unterstützung bei der Zubereitung und dem Service von Speisen.
• Sicherstellung der Sauberkeit und Ordnung in der Küche.

Skills

Küchenorganisation

Lebensmittelsicherheit

Teamarbeit

Kundenservice

Kreativität in der Speisenproduktion

Education

Abgeschlossene Ausbildung als Koch

Tools

Küchengeräte

Lebensmittelmanagement-Systeme

Job description

Company Description

Come and join us in bringing the Raffles experience to London

The Raffles name is synonymous with luxury, glamour, and extraordinary adventure. Raffles London at The OWO on London’s Whitehall unites the allure and heritage of Raffles with one of the world’s most historic addresses.

This Grade II* Edwardian building has been transformed into a spectacular venue for celebrations, featuring fine dining, lively bars, wellness and beauty therapies, luxurious suites and rooms, and versatile event spaces. Within these storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new emotions and connections. At Raffles, you arrive as a guest, leave as a friend, and return as family.

Job Description

An exceptional opportunity presents itself for a Commis Chef to join the Food & Beverage department at Raffles London at the OWO.

Reporting to the Executive Chef, you will assist Sous Chefs and Chef de Parties in food preparation and service, ensuring the highest standards are maintained. You will also ensure that kitchen areas, equipment, and utensils are kept clean and tidy according to hotel standards.

Specifically, as the Commis Chef, your responsibilities will include:

• Following methods and recipes as outlined in communication.
• Being environmentally conscious and working towards low waste operations.
• Maintaining and managing your section.
• Correctly storing and labeling foodstuffs, equipment, and dry goods.
• Proper stock rotation and ordering food and supplies through the correct channels.
• Checking and ordering equipment as needed.
• Contributing to cost management and zero waste initiatives.
• Managing fair rotas to meet guest and business needs.
• Participating in monthly communication meetings and nightly briefings with the sous chef.
• Providing regular feedback to colleagues on performance.
• Engaging in projects for kitchen development.
• Ensuring proper storage, labeling, and stock rotation of food and supplies in all kitchen areas.
• Assisting in equipment maintenance and ordering.
• Performing additional duties as required, including working in different departments or restaurants.
• Explaining services to guests, visitors, and staff effectively.
• Maintaining good working relationships with colleagues and supervisors.
• Helping new colleagues acclimate to the workplace and standards.
• Assisting in spot checks to uphold departmental standards.

Who are we looking for?

• A proven track record in providing high service levels under pressure.
• Exceptional communication and customer service skills.
• Willingness to contribute to a 24-hour operational schedule.
• Previous experience as a Demi CDP or high-performing Commis.
• A creative approach to producing high-quality food.

Additional Information

Why join our Raffles team?

• Competitive salary
• 28 days holiday including bank holidays, plus an extra day for each year of service up to 5 years
• Length of service awards
• Life Assurance for colleagues
• Enhanced sick pay, maternity, paternity, and adoption pay
• Free uniform dry cleaning and personal item allowance
• Season ticket loans and cycle-to-work scheme
• Gifting for special occasions
• Paid days off for moving house or charity work
• Tailored learning and development programs
• Fun events like quizzes, runs, and parties
• Employee benefit card with discounts up to 30% at Accor worldwide
• Development opportunities across Accor’s brands

What are the Raffles Values?

Be You: Be creative, innovative, and enthusiastic, showing your personality and flair.

Be Kind: Demonstrate humility and generosity through emotional connections with colleagues and guests.

Be Happy: Uplift colleagues and guests with positivity and joy.

Be Confident: Share knowledge and skills openly to achieve excellence.